H-101
H-101
Age
00
Gender
Male
Occupation
Restaurant Manager
Nationality
Sri Lankan
Qualification
- Restaurant And Bar Service – Successfully completed a certificate level course in Restaurant And Bar Service at Sri Lanka institute of tourism & hotel management with A Grade in January 2014
- Professional Cookery – Successfully completed a certificate level course in Professional Cookery at Sri Lanka institute of
tourism & hotel management with B Grade in 2013 - Hotel Housekeeping – Successfully completed a certificate level course in Hotel House Keeping with a credit pass at Asian International hotel school in 2008.
- Internal Auditor Training Programme – SGS Lanka (Pvt) Limited
Successfully completed FSSC 22000 internal auditor training programme conducted by SGS Lanka (Pvt) Limited - WSET Level 1 award in Wines – Beverage Academy International (Pvt) Limited Successfully completed WSET Level 1 award in Wines under Beverage Academy International (pvt) Limited , London in November 2017
Work Experience
- Restaurant Manager – Anantara Kalutara / Starting from November 2023
- Restaurant Manager – (Food & Beverage In Charge) l The Fortress Balumgala by Rome Hotels and Resorts
- Rome Hotels & Resorts offers world-class experience for local residents and foreigners .
www.romehotelsandresorts.com/the-fortress
The Fortress Balumgala
Food & Beverage In Charge [January 2022 – September 2023]
The Fortress Balumgala
Restaurant Manager [October 2020 – December 2021]
- Rome Hotels & Resorts offers world-class experience for local residents and foreigners .
- Restaurant and Bar Supervisor – Cinnamon Red Hotel,Colombo
- John Keells Group is the largest conglomerate listed on the Colombo Stock Exchange. Through innovation, good governance, professional management and strategic partnerships, the John Keells Group is a trusted name and an integral part of the Sri Lankan economy.Cinnamon Red Colombo is one of the Hotels & Resorts under this group and Cinnamon Red is the first lean luxury hotel in South Asia with a rooftop bar and infinity pool.
www.cinnamonhotels.com
Cinnamon Red
Restaurant and Bar Supervisor (Restaurant In-charge)-
[2018 –2020]
Cinnamon Red
Restaurant and Bar Captain [2016 – 2018]
Cinnamon Red
Food & Beverage Waiter [November 2014 – 2016]
- John Keells Group is the largest conglomerate listed on the Colombo Stock Exchange. Through innovation, good governance, professional management and strategic partnerships, the John Keells Group is a trusted name and an integral part of the Sri Lankan economy.Cinnamon Red Colombo is one of the Hotels & Resorts under this group and Cinnamon Red is the first lean luxury hotel in South Asia with a rooftop bar and infinity pool.
- Food & Beverage Trainee – Hilton Hotel, Colombo
- Trainee Chef – Hotel Asnara Villege
- Employed as a trainee chef at Asnara Villege Habarana from December 2012 to June 2013
- Skills –
- Ability to work under pressure.
- Guest oriented and service minded, with attention to quality.
- Good interpersonal skills and self-confidence.
- Strong leadership skills; ability to delegate and coach others.
- Good presentation.
- A warm personality, attentive and smartly presentable.
- Personnel Achievements –
- Bringing the Flavoured restaurant (Cinnamon Red) to 63rd position on trip advisor from 135th position within one and half years.
- Awarded as the associate of the quarter in year 2015/16.
- Awarded as the sales champion supervisor in year 2016.
- Certified as a TAD Trainer in Cinnamon hotels and resorts.
- Received many reviews from guests for best courtesy and assistance during the time.
- Prominent player in hotel Rugby team and winning the Ken Barlendra Trophy in 2018 /Runners up in 2019 for John Keells group